| LDR | 00847nam a2200217 a 4500 | ||
| 001 | 100753448 | ||
| 003 | MiAaHDL | ||
| 005 | 20150706000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 840113s1982 scua b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc632087 |
| 035 | ⊔ | ⊔ | ‡9ACP-5893 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)10295311 |
| 040 | ⊔ | ⊔ | ‡aWIX ‡cWIX ‡dUIU |
| 100 | 1 | 0 | ‡aStewart, Adelle W. |
| 245 | 1 | 0 | ‡aMicrobiological quality of raw and cooked "soul foods" from processing plants / ‡cby Adelle W. Stewart. |
| 260 | 0 | ⊔ | ‡aOrangeburg, S.C. : ‡bSouth Carolina State College, ‡c1983. |
| 300 | ⊔ | ⊔ | ‡aviii, 35 p. : ‡bill. ; ‡c23 cm. |
| 490 | ⊔ | 0 | ‡aResearch bulletin (South Carolina State College) ‡vno. 30 |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 27-28. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xMicrobiology |
| 710 | 2 | 0 | ‡aSouth Carolina State College. |
| CID | ⊔ | ⊔ | ‡a100753448 |
| DAT | 0 | ⊔ | ‡a20020415161620.0 ‡b20150706000000.0 |
| DAT | 1 | ⊔ | ‡a20150708091510.0 ‡b2024-03-13T17:53:38Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc632087 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112020271166 ‡sUIU ‡1632087 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240313 ‡sgoogle ‡uuiug.30112020271166 ‡y1982 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |