Microbiological quality of raw and cooked "soul foods" from processing plants /
by Adelle W. Stewart.

APA Citation

Stewart, A. W., South Carolina State College. (1983). Microbiological quality of raw and cooked "soul foods" from processing plants. Orangeburg, S.C.: South Carolina State College.

MLA Citation

Stewart, Adelle W, and South Carolina State College. Microbiological Quality of Raw And Cooked "soul Foods" From Processing Plants. Orangeburg, S.C.: South Carolina State College, 1983.

Warning: These citations may not always be complete (especially for serials).