Meat :
moist heat cookery /
[Sally Springer Coble and Marilyn Haggard].

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Main Author: Coble, Sally Springer.
Related Names: Haggard, Marilyn.
Language(s): English
Published: College Station, [Texas] : Texas Agricultural Extension Service, [1980]
Subjects: Cooking (Meat)
Cooking (Meat)
Note: "F&N 2-7."
"20M---2-80, reprint."
Cover title.
Physical Description: 7 pages ; 22 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only)	Texas A&M University
Limited (search only) v.1299	University of Illinois at Urbana-Champaign

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