Waterfowl, cooking care /
Sally S. Coble and Mary K. Sweeten.

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Main Author: Coble, Sally Springer.
Related Names: Sweeten, Mary K.
Texas A & M University System.
Texas Agricultural Extension Service.
Language(s): English
Published: College Station, Texas : Texas Agricultural Extension Service : [1979]
Subjects: Waterfowl.
Cooking (Poultry)
Cooking (Duck)
Cooking (Duck)
Cooking (Poultry)
Waterfowl.
Note: "10M--2-79, Reprint"--P.[4] of cover.
Caption title.
Physical Description: 11 pages ; 23 cm.
Locate a Print Version: Find in a library

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