Meat : moist heat cookery

LDR			01404cam a2200409Ia 4500
001			100658770
003			MiAaHDL
005			20150420000000.0
006			m d
007			cr bn ---auaua
008			900222s1980 txu s000 0 eng d
019	⊔	⊔	‡a46867567
035	⊔	⊔	‡asdr-tam1985467
035	⊔	⊔	‡asdr-uiuc1598964
035	⊔	⊔	‡a(OCoLC)21109088
040	⊔	⊔	‡aRQF ‡beng ‡cRQF ‡dAGL ‡dTXA ‡dOCLCQ ‡dOCLCF ‡dOCLCQ ‡dTXA
043	⊔	⊔	‡an-us-tx
049	⊔	⊔	‡aTXAM
070	0	⊔	‡a100 ‡bT31S (1) no.1299
072	⊔	0	‡aU600
082	⊔	4	‡a630.7 ‡bT31b, no.1299
086	⊔	⊔	‡aZ TA245.7 B873 no.1299 [1980 reprint] ‡2txdocs
100	1	⊔	‡aCoble, Sally Springer.
245	1	0	‡aMeat : ‡bmoist heat cookery / ‡c[Sally Springer Coble and Marilyn Haggard].
260	⊔	⊔	‡aCollege Station, [Texas] : ‡bTexas Agricultural Extension Service, ‡c[1980]
300	⊔	⊔	‡a7 pages ; ‡c22 cm.
336	⊔	⊔	‡atext ‡btxt ‡2rdacontent
337	⊔	⊔	‡aunmediated ‡bn ‡2rdamedia
338	⊔	⊔	‡avolume ‡bnc ‡2rdacarrier
490	0	⊔	‡aB ; ‡v1299
500	⊔	⊔	‡a"F&N 2-7."
500	⊔	⊔	‡a"20M---2-80, reprint."
500	⊔	⊔	‡aCover title.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	7	‡aCooking (Meat) ‡2fast ‡0(OCoLC)fst01753151
650	⊔	0	‡aCooking (Meat)
653	⊔	⊔	‡acooking ‡arecipes ‡aroasting ‡abraising
700	1	⊔	‡aHaggard, Marilyn.
CID	⊔	⊔	‡a100658770
DAT	0	⊔	‡a20141212124605.0 ‡b20150420000000.0
DAT	1	⊔	‡a20150421090600.0 ‡b2015-06-29T03:27:09Z
DAT	2	⊔	‡a2015-06-28T18:00:03Z
CAT	⊔	⊔	‡aSDR-TAM ‡dEX LIBRIS - VOYAGER ‡lloader.pl-003-020
FMT	⊔	⊔	‡aBK
HOL	⊔	⊔	‡0sdr-tam1985467 ‡atxa ‡bSDR ‡cTXCM ‡ptxa.taeb125895 ‡sTXCM ‡11985467
974	⊔	⊔	‡bTXCM ‡cTXCM ‡d20150629 ‡stamu ‡utxa.taeb125895 ‡y1980 ‡ric ‡qbib ‡tUS bib date1 >= 1929
974	⊔	⊔	‡bUIU ‡cUIUC ‡d20230921 ‡sgoogle ‡uuiug.30112079962129 ‡zv.1299 ‡y1980 ‡ric ‡qbib ‡tUS bib date1 >= 1929