Meat alternate cookery /
Mary K. Sweeten.

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Main Author: Sweeten, Mary K.
Related Names: Texas Agricultural Extension Service.
Language(s): English
Published: College Station, [Texas] : Texas Agricultural Extension Service, Texas A & M University System, [1980]
Subjects: Cooking (Meat)
Cooking (Meat)
Note: "This is one of three leaflets that replace SB-1022, Beef: selection, care and cooking"--Page [8].
"19M--1-80, Reprint"--Page [8].
Caption title.
Physical Description: 7 pages ; 22 cm.
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