Catalog Record: Jellies, jams, preserves, marmalades and butters | HathiTrust Digital Library

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Jellies, jams, preserves, marmalades and butters /
[Mary K. Sweeten].


Main Author: Sweeten, Mary K.
Language(s): English
Published: College Station, Texas : Texas Agricultural Extension Service : [1979]
Subjects: Jelly.
Fruit > Fruit / Preservation.
Canning and preserving.
Canning and preserving.
Fruit > Fruit / Preservation.
Note: "This publication uses information from USDA Home and Garden Bulletin no. 56, How to Make Jellies, Jams and Preserves at Home, and Leaflet No. 472, Agricultural Extension Service, University of Arkansas"--P. [2] of cover.
"10M--6-79, Reprint"--P. [4] of cover.
Cover title.
Physical Description: 19 p. : ill. ; 28 cm.
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Limited (search only) Texas A&M University