The acids of the cranberry

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090 ⊔ ⊔ ‡aLD3234.M267 1935 ‡b.I79
100 1 ⊔ ‡aIsham, Paul Dwight, ‡d1906-
245 1 4 ‡aThe acids of the cranberry.
264 ⊔ 1 ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c1935.
300 ⊔ ⊔ ‡a[ii] 60 leaves : ‡billustrations ; ‡c28 cm
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
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500 ⊔ ⊔ ‡aPart of a thesis submitted by the senior author to the faculty of the Graduate School, Massachusetts State College, in partial fulfillment of the requirements for the degree of Doctor of Philosophy.
501 ⊔ ⊔ ‡aBound with Effect of Manufacturing and Preserving Processes on the Vitamins of Cranberries by Paul D. Isham and Carl R. Fellers. 19 p. 23 cm.
502 ⊔ ⊔ ‡aThesis (Ph.D.)--Massachusetts State College, 1935.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCranberries.
690 ⊔ ⊔ ‡aTheses ‡xChemistry ‡xDoctoral.
700 1 ⊔ ‡aFellers, Carl Raymond, ‡d1893-
740 0 ⊔ ‡aEffect of Manufacturing and Preserving Processes on the Vitamins of Cranberries.
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