Le livre de cuisine /
Jules Gouffé.

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Main Author: Gouffé, Jules.
Related Names: Schehr, Lawrence R., donor.
Language(s): French
Published: Paris : Parangon-Aventurine, 2001.
Edition: Rééd.
Physical Description: 652 p.
ISBN: 9782841900565
2841900568
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Item Link	Original Source
Limited (search only)	University of Illinois at Urbana-Champaign

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