250 recettes classiques de cuisine tunisienne /
Edmond Zeitoun.

Description

Tools

Cite this Export citation file
Main Author
Zeitoun, Edmond.
Related Names
schehr, Lawrence R., donor.
Language(s)
French
Published
Paris : J. Grancher, c1977.
Subjects
Cooking, Tunisian.
Note
Includes index.
Physical Description
253 p., [16] leaves of plates : ill. (some col.) ; 24 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of Illinois at Urbana-Champaign