The art of dinner giving and usages of polite society /
by George D. Carroll.

Description

Main Author

Carroll, George D.

Related Names

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

New York : Union Square Printing Co., c1880.

Subjects

Menus
Etiquette
Dinners and dining
Bookbinding (Binding)

Note

Includes "Fifty menus of the most elegant dinners ever given"--P. 7.

Physical Description

99, [29] p. : ill. ; 25 cm.

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