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The art of dinner giving and usages of polite society /
by George D. Carroll.

Description

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Main Author: Carroll, George D.
Language(s): English
Published: New York : Dempsey & Carroll, c1880.
Subjects: Janice Bluestein Longone Culinary Archive.
Table setting and decoration.
Wine lists.
Menus.
Table etiquette.
Etiquette.
Dinners and dining.
Note: Includes samples of menus, wine lists, dinner invitations; rules for dinner etiquette; examples of table decorations, etc.
Physical Description: 45, [83] p. : ill. ; 24 cm.
Locate a Print Version: Find in a library

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