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Mrs. Lincoln's Boston cook book :
what to do and what not to do in cooking /
by Mrs. D.A. Lincoln.



Main Author: Lincoln, Mary J. 1844-1921.
Language(s): English
Published: Boston : Roberts, 1896.
Subjects: Cooking, American.
Note: "Course of instruction at the Boston Cooking School": p. [495]-502.
"Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form"--Pref.
Physical Description: xiv, 536 p. : ill. ; 20 cm.
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