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Mrs. Lincoln's Boston cook book :
what to do and what not to do in cooking /
by Mary J. Lincoln ...



Main Author: Lincoln, Mary J. 1844-1921.
Language(s): English
Published: Boston : Little, Brown, 1900.
Edition: Rev. ed.
Subjects: Cookery, American.
Note: "Containing over 250 additional recipes."
Physical Description: xviii, 578 p. : ill. ; 19 cm.
Locate a Print Version: Find in a library


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