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Mrs. Lincoln's Boston cook book.
What to do and what not to do in cooking.
By Mrs. D.A. Lincoln, ... .

Description

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Main Author: Lincoln, Mary Johnson Bailey, 1844-
Language(s): English
Published: Boston, Roberts Brothers, 1894 [c1883]
Note: 24 blank pages at end for memoranda.
Physical Description: xiv, [2], 536 p. 50 illus. 20 cm.
Locate a Print Version: Find in a library

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Full view c.1 University of Chicago
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