The New Galt cook book
[electronic resource] :
a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef /
compiled and edited by Margaret Taylor and Frances McNaught.

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Related Names
Taylor, Margaret fl. 1898.
McNaught, Frances.
Language(s)
French
Published
Toronto : McLeod & Allen, [1889?]
Edition
Rev. ed.
Subjects
Cuisine.
Conseils pratiques, recettes, trucs, etc.
Recipes.
Cookery.
ISBN
0665387415
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