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860515s1898 onc o 000 0 fre d |
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‡a 866025685
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‡a0665387415
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‡asdr-ia-aeu5039682
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‡a(OCoLC)717031922
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‡a(Sirsi) CIHM38741
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‡aexclude
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‡aCaOOCIHM
‡beng
‡cCaOOCIHM
‡dAEU
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‡a641.5
‡219
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‡aInternet Access
‡bAEU
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4 |
‡aThe New Galt cook book
‡h[electronic resource] :
‡ba comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef /
‡ccompiled and edited by Margaret Taylor and Frances McNaught.
|
250 |
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‡aRev. ed.
|
260 |
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‡aToronto :
‡bMcLeod & Allen,
‡c[1889?]
|
490 |
0 |
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‡aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;
‡vno. 38741
|
533 |
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⊔ |
‡aElectronic reproduction.
‡bEdmonton, Alta. :
‡cInternet Archive,
‡d2008-.
‡f(Internet Archive - University of Alberta Libraries).
|
534 |
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⊔ |
‡e454 p. ; 19 cm.
|
538 |
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⊔ |
‡aMode of access: Internet.
|
596 |
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⊔ |
‡a44
|
650 |
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6 |
‡aCuisine.
|
650 |
⊔ |
6 |
‡aConseils pratiques, recettes, trucs, etc.
|
650 |
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0 |
‡aRecipes.
|
650 |
⊔ |
0 |
‡aCookery.
|
700 |
1 |
⊔ |
‡aTaylor, Margaret
‡bfl. 1898.
|
700 |
1 |
⊔ |
‡aMcNaught, Frances.
|
CID |
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‡a100278387
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‡b20140910000000.0
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‡b2023-05-06T20:07:36Z
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‡a2014-09-17T20:00:04Z
‡b2023-05-06T20:00:02Z
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‡aSDR-IA-AEU
‡dSIRSIDYNIX - SYMPHONY
‡lloader.pl-003-019
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‡8ia.cihm_38741
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‡8ia.cihm_38741
‡bAEU
‡cAEU
‡d20230506
‡sia
‡uaeu.ark:/13960/t9x06wj6r
‡y1898
‡rpd
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