The New Galt cook book a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef

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035 ‡a(Sirsi) CIHM38741
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082 0 ‡a641.5 ‡219
090 ‡aInternet Access ‡bAEU
245 0 4 ‡aThe New Galt cook book ‡h[electronic resource] : ‡ba comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef / ‡ccompiled and edited by Margaret Taylor and Frances McNaught.
250 ‡aRev. ed.
260 ‡aToronto : ‡bMcLeod & Allen, ‡c[1889?]
490 0 ‡aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; ‡vno. 38741
533 ‡aElectronic reproduction. ‡bEdmonton, Alta. : ‡cInternet Archive, ‡d2008-. ‡f(Internet Archive - University of Alberta Libraries).
534 ‡e454 p. ; 19 cm.
538 ‡aMode of access: Internet.
596 ‡a44
650 6 ‡aCuisine.
650 6 ‡aConseils pratiques, recettes, trucs, etc.
650 0 ‡aRecipes.
650 0 ‡aCookery.
700 1 ‡aTaylor, Margaret ‡bfl. 1898.
700 1 ‡aMcNaught, Frances.
CID ‡a100278387
DAT 0 ‡b20140910000000.0
DAT 1 ‡a20140911111429.0 ‡b2023-05-06T20:07:36Z
DAT 2 ‡a2014-09-17T20:00:04Z ‡b2023-05-06T20:00:02Z
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