The new Galt cook book.
A book of tried and tested recipes compiled by Margaret Taylor and Frances McNaught.

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Cite this Export citation file
Main Author
Taylor, Margaret, active 1898
Related Names
McNaught, Frances, compiler.
Language(s)
English
Published
Toronto, G.J. McLeod, Limited [1898]
Edition
(Rev. ed. entirely re-set).
Subjects
Cooking, Canadian.
Cooking, Canadian.
Physical Description
2 preliminary leaves, 7-282, [6] pages 19 cm
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