Uncooked foods & how to use them :
a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus /
by Mr. & Mrs. Eugene Christian.

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Main Author: Christian, Eugene, 1860-1930
Related Names: Whitten, James C., former owner.
Christian, Mollie Griswold
James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Language(s): English
Published: New York : The Health-Culture Co., 1904.
Subjects: Diet, Vegetarian
Raw foods
Vegetarianism
Menus > Menus / United States > Menus / United States / 20th century.
Cookbooks > Cookbooks / 1900-1909.
Note: Includes index.
Physical Description: 246 p. : ill. ; 19 cm.
Locate a Print Version: Find in a library

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