A comprehensive guide-book to natural, hygienic & humane diet /
by Sidney H. Beard.

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Main Author: Beard, Sidney Hartnoll, 1862-
Related Names: Whitten, James C., former owner.
James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Language(s): English
Published: New York : T.Y. Crowell, 1902.
Subjects: Cooking
Diet Fads
Diet, Vegetarian
Cooking
Vegetarianism
Vegetarian cooking
Physical Description: xii, 169 p. ; 20 cm.
Locate a Print Version: Find in a library

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