LDR | |
01428nam a2200337I 4500 |
001 |
|
100243849 |
003 |
|
MiAaHDL |
005 |
|
20230613000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
720919s1904 nyu 00110 eng u |
010 |
⊔ |
⊔ |
‡a05002120
|
035 |
⊔ |
⊔ |
‡asdr-hvd.990022059720203941
|
035 |
⊔ |
⊔ |
‡a(MH)002205972HVD01-Aleph
|
035 |
⊔ |
⊔ |
‡z(MH)Aleph002205972
|
035 |
⊔ |
⊔ |
‡a(OCoLC)408865
|
040 |
⊔ |
⊔ |
‡cKSU
‡dSLR
|
050 |
⊔ |
⊔ |
‡aTX392
‡b.C55
|
060 |
0 |
0 |
‡aWB 300
‡bC555u 1904
|
100 |
1 |
⊔ |
‡aChristian, Eugene,
‡d1860-1930
|
245 |
1 |
0 |
‡aUncooked foods & how to use them :
‡ba treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus /
‡cby Mr. & Mrs. Eugene Christian.
|
260 |
⊔ |
⊔ |
‡aNew York :
‡bThe Health-Culture Co.,
‡c1904.
|
300 |
⊔ |
⊔ |
‡a246 p. :
‡bill. ;
‡c19 cm.
|
500 |
⊔ |
⊔ |
‡aIncludes index.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
2 |
‡aDiet, Vegetarian
|
650 |
⊔ |
0 |
‡aRaw foods
|
650 |
⊔ |
0 |
‡aVegetarianism
|
655 |
⊔ |
7 |
‡aMenus
‡zUnited States
‡y20th century.
‡2rbgenr
|
655 |
⊔ |
7 |
‡aCookbooks
‡y1900-1909.
‡2rbgenr
|
700 |
1 |
⊔ |
‡aWhitten, James C.,
‡eformer owner.
‡5sch
|
700 |
1 |
⊔ |
‡aChristian, Mollie Griswold
|
710 |
2 |
⊔ |
‡aJames C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
‡5sch
|
776 |
0 |
8 |
‡iOnline version:
‡aChristian, Eugene, 1860-1930.
‡tUncooked foods & how to use them.
‡dNew York, The Health-culture Company [©1904]
‡w(OCoLC)903233972
|
CID |
⊔ |
⊔ |
‡a100243849
|
DAT |
0 |
⊔ |
‡a20070717132108.0
‡b20230613000000.0
|
DAT |
1 |
⊔ |
‡a20230614060529.0
‡b2023-06-14T14:20:54Z
|
DAT |
2 |
⊔ |
‡a2023-01-16T18:30:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-HVD
‡chvd
‡dALMA
‡lprepare.pl-004-008
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-hvd.990022059720203941
‡ahvd
‡bSDR
‡cHVD
‡f002205972
‡phvd.32044087433397
‡sHVD
‡1990022059720203941
|
974 |
⊔ |
⊔ |
‡bHVD
‡cHVD
‡d20230614
‡sgoogle
‡uhvd.32044087433397
‡y1904
‡rpd
‡qbib
‡tUS bib date1 < 1929
|