A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables /
by C.A. Magoon and C.W. Culpepper.

Description

Main Author

Magoon, C. A. (Charles Alden), 1883-

Related Names

Culpepper, C. W. (Charles Washington), 1888-

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Agriculture, 1921.

Subjects

Canning and preserving
Vegetables > Vegetables / Processing.
Fruit > Fruit / Processing.

Note

"August 17, 1921."
Caption title.

Physical Description

55 p. : ill. ; 23 cm.

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