| LDR | 01131cam a2200289 a 4500 | ||
| 001 | 100199009 | ||
| 003 | MiAaHDL | ||
| 005 | 20141013010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870908s1921 dcua b f00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1022519 |
| 035 | ⊔ | ⊔ | ‡9AEG-4401 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)16654108 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a1 ‡bAg84B no.956 |
| 072 | ⊔ | ⊔ | ‡aQ105 |
| 100 | 1 | 0 | ‡aMagoon, C. A. ‡q(Charles Alden), ‡d1883- |
| 245 | 1 | 2 | ‡aA study of the factors affecting temperature changes in the container during the canning of fruits and vegetables / ‡cby C.A. Magoon and C.W. Culpepper. |
| 260 | 0 | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1921. |
| 300 | ⊔ | ⊔ | ‡a55 p. : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / United States Department of Agriculture ; ‡vno. 956 |
| 500 | ⊔ | ⊔ | ‡a"August 17, 1921." |
| 500 | ⊔ | ⊔ | ‡aCaption title. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 55. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCanning and preserving |
| 650 | ⊔ | 0 | ‡aVegetables ‡xProcessing. |
| 650 | ⊔ | 0 | ‡aFruit ‡xProcessing. |
| 700 | 1 | 0 | ‡aCulpepper, C. W. ‡q(Charles Washington), ‡d1888- |
| CID | ⊔ | ⊔ | ‡a100199009 |
| DAT | 0 | ⊔ | ‡a20110124225809.0 ‡b20141013010000.0 |
| DAT | 1 | ⊔ | ‡a20141112175410.0 ‡b2024-02-18T18:47:15Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1022519 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019246559 ‡sUIU ‡zv.956(1921) ‡11022519 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240218 ‡sgoogle ‡uuiug.30112019246559 ‡zv.956(1921) ‡y1921 ‡rpd ‡qbib ‡tUS fed doc |