Freezing injury to potatoes /
by R.C. Wright and H.C. Diehl.

Description

Tools

Cite this Export citation file

Main Author: Wright, R. C. (Robert Claude), b. 1885
Related Names: Diehl, H. C. (Helmut Charles), 1894-
Language(s): English
Published: Washington : U.S. Dept. of Agriculture, 1927.
Subjects: Potatoes > Potatoes / Storage.
Note: Caption title.
Physical Description: 24 p., 3 leaves of plates : col. ill. ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view no.27(1927)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Freezing injury to potatoes when undercooled

Author: Wright, R. C. (Robert Claude), b. 1885.
Published: 1921

Freezing injury to potatoes when undercooled

Author: Wright, R. C. (Robert Claude), 1885-
Published: 1921

Coloring Satsuma oranges in Alabama

Author: Wright, R. C. (Robert Claude), b. 1885
Published: 1923

Some effects of freezing on onions

Author: Wright, R. C. (Robert Claude), b. 1885
Published: 1927

Removal of spray residue from apples and pears in the Pacific Northwest

Author: Diehl, H. C. (Helmut Charles), 1894-
Published: 1929

Deterioration of Christmas holly in transit and storage

Author: Wright, R. C. (Robert Claude), b. 1885
Published: 1931

Frost injury to tomatoes

Author: Harvey, Rodney Beecher, 1890-1945.
Published: 1922

Freezing of greenhouse-grown tomatoes in transit

Author: Wright, R. C. (Robert Claude), b. 1885
Published: 1933

Chipping quality of eight potato varieties as affected by source and by storage treatment

Author: Wright, R. C. (Robert Claude), b. 1885
Published: 1954

The freezing point of potatoes as determined by the thermoelectric method

Author: Wright, R. C. (Robert Claude), b. 1885
Published: 1921