The American family cook book : containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats / by Mrs. Leslie.
|Main Author:||Lee, N. K. M., Mrs.|
|Other Authors:||Leslie, Eliza, 1787-1858.|
Boston : Higgins, Bradley & Dayton, 1858.
Janice Bluestein Longone Culinary Archive.
Carving (Meat, etc.)
Contains cooking recipes, household suggestions, instructions for carving meat, marketing tables, etc.
"Seventy-five receipts for pastry, cakes, and sweetmeats by Miss Leslie, of Philadelphia": p. -37 (3rd group).
Attributed to Mrs. N.K.M. Lee.
xlviii, 300, 37 p. :
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