The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. By a Boston housekeeper.
|Main Author:||Lee, N. K. M., Mrs.|
|Other Authors:||Leslie, Eliza, 1787-1858., Boston housekeeper.|
New York [etc.] C.S. Francis and Co., 1854.
Published also under titles: Complete library of cookery.
xlviii, 300, 37 p.
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