The cook's own book : an American family cook book containing more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences, together with a complete system of confectionery; Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats; the art of carving, etc., etc. / by a Boston housekeeper [i.e. Mrs. N.K.M. Lee].
|Main Author:||Lee, N. K. M., Mrs.,|
|Other Authors:||Leslie, Eliza, 1787-1858.|
[Des Moines, Iowa] : LBS Archival Products, 1990.
xxxii, 300, 37 pages :
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