Catalog Record: The modern cook; a practical guide to the culinary art in all its branches: comprising in addition to English cookery the most approved and recherché systems of French, Italian and German cookery; adapted as well for the largest establishments as for the use of private families | HathiTrust Digital Library

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The modern cook;
a practical guide to the culinary art in all its branches: comprising in addition to English cookery the most approved and recherché systems of French, Italian and German cookery; adapted as well for the largest establishments as for the use of private families.

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Main Author: Francatelli, Charles Elmé, 1805-1876.
Language(s): English
Published: London, Bentley, 1874.
Edition: 23d ed.
Subjects: Cooking.
Physical Description: 560 p. illus.
Locate a Print Version: Find in a library

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