Catalog Record: The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families | HathiTrust Digital Library

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The modern cook :
a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families /
by Charles Elmé Francatelli.

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Main Author: Francatelli, Charles Elmé, 1805-1876.
Language(s): English
Published: London ; Macmillan, 1901.
Subjects: Menus.
Cooking.
Note: Includes index.
Physical Description: xv, 560 p. : ill., port. ; 22 cm.
Locate a Print Version: Find in a library

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