The modern cook :
a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families /
by Charles Elmé Francatelli, pupil of the celebrated Carême and maître-d'hôtel and chief cook to her Majesty the Queen ; with sixty illustrations.

Description

Main Author

Francatelli, Charles Elmé, 1805-1876.

Related Names

Richard Bentley and Son

Language(s)

English

Published

London : Richard Bentley & Son, New Burlington Street, 1886.

Edition

Twenty-eighth edition.

Subjects

Cooking.
Cooking, European.
Cooking, English.
Cookbooks.

Note

London edition originally published in 1846 under title: The modern cook. First American edition published the same year under title: French cookery.

Physical Description

xv, 560 pages, 1 unnumbered leaf of plates : illustrations, portrait ; 22 cm

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