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The modern cook :
a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families /
by Charles Elmé Francatelli, pupil of the celebrated Carême and maître-d'hôtel and chief cook to her Majesty the Queen ; with sixty illustrations.

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