Gancel's culinary encyclopedia of modern cooking;
the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc.

APA Citation

Gancel, J. (Joseph). (1920). Gancel's culinary encyclopedia of modern cooking: the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc. 7th ed., rev. and augmented. [New York: Van Rees Press.

MLA Citation

Gancel, J. (Joseph). Gancel's Culinary Encyclopedia of Modern Cooking: the Most Complete And Concise Glossary Ever Compiled And Published; Over 8,000 Recipes And 300 Articles, Alimentary, Hygienic, Diet And Household Recipes. Table Service, Order of Service of Wines, Market List, Etc. 7th ed., rev. and augmented. [New York: Van Rees Press, 1920.