Selection and preparation of food, laboratory manual

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Main Author: Bevier, Isabel, 1860-1942.
Related Names: Van Meter, Anna Roberta
Language(s): English
Published: Boston, Whitcomb & Barrows, 1915.
Edition: 3d ed.
Subjects: Cooking > Cooking / Laboratory manuals.
Physical Description: 110 p. 20 cm.
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