Selection and preparation of food,
laboratory guide
[by] Isabel Bevier, PH. M. [and] Anna R. Van Meter, M. S.

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Main Author: Bevier, Isabel, 1860-1942.
Related Names: Van Meter, Anna Roberta
University of Illinois (Urbana-Champaign campus)
Language(s): English
Published: Boston, Whitcomb & Barrows, 1911.
Edition: Rev. ed.
Subjects: Cookery > Cookery / Laboratory manuals.
Physical Description: 86 p. 20 cm.
Locate a Print Version: Find in a library

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