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Selection and preparation of food, laboratory manual

APA Citation

Bevier, I., Van Meter, A. Roberta. (1915). Selection and preparation of food, laboratory manual. 3d ed. Boston: Whitcomb & Barrows.

MLA Citation

Bevier, Isabel, 1860-1942, and Anna Roberta Van Meter. Selection And Preparation of Food, Laboratory Manual. 3d ed. Boston: Whitcomb & Barrows, 1915.

Warning: These citations may not always be complete (especially for serials).