The history of bread from pre-historic to modern times,
by John Ashton.

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Main Author: Ashton, John, 1834-1911.
Language(s): English
Published: London, Brooke house publishing co., [190-?]
Subjects: Bread
Bread > Bread / History
History
Physical Description: 185, [1] p. incl. front., illus. 19 cm.
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Item Link	Original Source
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Full view	Cornell University
Full view 20 73-178	Pennsylvania State University

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