Principles of cookery

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100 1 ‡aBarrows, Anna.
245 1 0 ‡aPrinciples of cookery, ‡cby Anna Barrows ...
260 ‡aChicago, ‡bAmerican school of home economics, ‡c1907.
300 ‡a4 p. l., iii-iv, [2], 200 (i. e. 210) p. ‡bfront., illus., plates. ‡c21 cm.
500 ‡aContains test questions.
504 ‡aBibliography: p. [140]
538 ‡aMode of access: Internet.
650 7 ‡aCooking ‡2fast ‡0(OCoLC)fst01754966
650 0 ‡aCooking.
710 2 ‡aAmerican School of Home Economics.
CID ‡a012291121
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DAT 2 ‡a2015-07-20T18:00:04Z
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