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The ladies' new book of cookery:
a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children,
by Sarah Josepha Hale.


Main Author: Hale, Sarah Josepha Buell, 1788-1879.
Related Names: Savage, Sarah Chauncey. , Herndon, James B. Jr.
Language(s): English
Published: New York, H. Long & brother, 1852.
Subjects: Cooking, American
Cooking, American.
Note: Title on spine: Mrs. Hale's New cook book.
Physical Description: xv, 474 p. illus. 20 cm.
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