The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children, by Sarah Josepha Hale.
|Main Author:||Hale, Sarah Josepha Buell, 1788-1879.|
|Related Names:||Savage, Sarah Chauncey. , Herndon, James B. Jr.|
New York, H. Long & brother, 1852.
Title on spine: Mrs. Hale's New cook book.
xv, 474 p.
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