Vitality of the cabbage black rot germ on cabbage seed /
H.A. Harding, F.C. Stewart and M.J. Prucha.

Description

Tools

Cite this Export citation file

Main Author: Harding, H. A. (Harry Alexis), 1871-
Related Names: Stewart, F. C. (Fred Carlton), 1868-1946.
Prucha, M. J. (Martin John), 1874-
Language(s): English
Published: Geneva, N.Y. : New York Agricultural Experiment Station, 1904.
Subjects: Seed pathology
Crucifer black rot
Note: Cover title.
Physical Description: p. 179-194, [1] leaf of plates : ill. ; 22 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view v.251(1904)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

The quality of commercial cultures for legumes

Author: Harding, H. A. (Harry Alexis), 1871-
Published: 1905

Quality of commercial cultures for legumes in 1906

Author: Prucha, M. J. (Martin John), 1874-
Published: 1906

Elimination of germs from dairy utensils

Author: Prucha, M. J. (Martin John), 1874-
Published: 1920

An epidemic of ropy milk

Author: Harding, H. A. (Harry Alexis), 1871-
Published: 1920

Elimination of germs from dairy utensils. III, Steaming cans over a jet

Author: Prucha, M. J. (Martin John), 1874-
Published: 1924

Germ content of milk. III, As influenced by visible dirt

Author: Harding, H. A. (Harry Alexis), 1871-
Published: 1921

The role of the lactic-acid bacteria in the manufacture and in the early stages of ripening of cheddar cheese

Author: Harding, H. A. (Harry Alexis), 1871-
Published: 1903

Effect of temperature of pasteurization on the creaming ability of milk

Author: Harding, H. A. (Harry Alexis), 1871-
Published: 1921

The Effect of certain dairy operations upon the germ content of milk

Author: Harding, H. A. (Harry Alexis), 1871-
Published: 1913

Publicity and payment based on quality as factors in improving a city milk supply

Author: Harding, H. A. (Harry Alexis), 1871-
Published: 1911