Bacteriological results obtained in practice with vat pasteurization and with one of the final package methods /
B.W. Hammer.

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Main Author
Hammer, Bernard Wernick, 1886-
Language(s)
English
Published
Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919.
Subjects
Milk > Pasteurization
Milk > Bacteriology
Note
Caption title.
Physical Description
p. 152-158 ; 23 cm.
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Full view   v.190(1919) University of Illinois at Urbana-Champaign