The type of lactic acid produced by starters and by the organisms isolated from them /
by B.W. Hammer.

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Main Author: Hammer, Bernard Wernick, 1886-
Language(s): English
Published: Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1920.
Subjects: Bacterial starter cultures.
Lactic acid
Physical Description: p. 116-128 ; 22 cm.
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Full view v.65(1920)	University of Illinois at Urbana-Champaign

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