Studies on the creaming ability of milk /
by B.W. Hammer.

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Main Author: Hammer, Bernard Wernick, 1886-
Language(s): English
Published: Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916.
Subjects: Milk > Milk / Composition
Cream
Physical Description: p. 68-91 : ill. ; 22 cm.
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Full view v.31(1916)	University of Illinois at Urbana-Champaign

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