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Home canning of fruits and vegetables.

Description

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Corporate Author: United States.
Language(s): English
Published: The Department, 1965.
Edition: Rev. ed.
Subjects: Vegetables > Vegetables / Preservation.
Fruit > Fruit / Preservation.
Canning and preserving.
Vegetables > Vegetables / Preservation.
Fruit > Fruit / Preservation.
Canning and preserving.
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Item Link Original Source
Limited (search only) no.8 (Rev.)(1965) University of Illinois at Urbana-Champaign
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