Catalog Record: The iron content of vegetables and fruits | HathiTrust Digital Library

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The iron content of vegetables and fruits /
by Hazel K. Stiebeling.

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Main Author: Stiebeling, Hazel K. 1896-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1932.
Subjects: Fruit > Fruit / Composition
Vegetables > Vegetables / Composition.
Note: Cover title.
Contribution from Bureau of Home Economics.
Physical Description: 20 p. ; 24 cm.
Locate a Print Version: Find in a library

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Item Link Original Source
Full viewv.205(1932) University of Illinois at Urbana-Champaign