Available Indexes

The iron content of vegetables and fruits /
by Hazel K. Stiebeling.



Main Author: Stiebeling, Hazel K. 1896-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1932.
Subjects: Fruit > Fruit / Composition
Vegetables > Vegetables / Composition.
Note: Cover title.
Contribution from Bureau of Home Economics.
Physical Description: 20 p. ; 24 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Full view v.205(1932) University of Illinois at Urbana-Champaign
View HathiTrust MARC record