The iron content of vegetables and fruits /
by Hazel K. Stiebeling.

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Main Author: Stiebeling, Hazel K. (Hazel Katherine), 1896-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1932.
Subjects: Fruit > Fruit / Composition
Vegetables > Vegetables / Composition.
Note: Cover title.
Contribution from Bureau of Home Economics.
Physical Description: 20 p. ; 24 cm.
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Item Link	Original Source
Full view v.205(1932)	University of Illinois at Urbana-Champaign

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