Family food consumption and dietary levels :
five regions /
by Hazel K. Stiebeling ... [et al.]

Description

Main Author

Stiebeling, Hazel K. (Hazel Katherine), 1896-1989.

Language(s)

English

Published

Washington, D.C. : U.S. Govt. print. off., 1941.

Subjects

Diet > Diet / United States.
Food consumption.

Physical Description

2 v. : ill., maps ; 23 cm.

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