Family food consumption and dietary levels :
Five Regions /
By Hazel K. Stiebeling ... [et al.]

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Main Author: Stiebeling, Hazel K. (Hazel Katherine), 1896-
Language(s): English
Published: Washington, D.C. : U.S. Govt. print. off., 1941.
Subjects: Diet > Diet / United States.
Food consumption.
Physical Description: 2 v. : ill., maps ; 23 cm.
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Item Link	Original Source
Full view v.1	University of California
Full view v. 2	Purdue University

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