Practical dairy tests and fundamentals of dairying.
A manual for laboratories, students and those interested in the practical testing of dairy products,
by A.D. Burke.

Description

Main Author

Burke, A. D. (Arthur Devries), b. 1893

Language(s)

English

Published

Milwaukee, Wis., The Olsen publishing company [c1935]

Subjects

Dairying > Dairying / Laboratory manuals.
Dairy products > Dairy products / Analysis and examination.
Milk > Milk / Analysis and examination.
Dairying.

Note

Pages 397-398, advertising matter.
Blank page for "Memoranda" (396)

Physical Description

4 l., viii, 398 p. illus., diagrs. 22 cm.

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