The ice cream mix;
a simplified method of instruction in standardization of the ice cream mix. Definite combinations of ingredients to secure any desired percentage of butterfat and total solids. State ice cream laws and regulations.
By A. C. Baer, N. E. Olson, and A. D. Burke.

Description

Main Author

Baer, Arthur Christopher, 1884-

Related Names

Olson, N. E. (Norman Everett)
Burke, A. D. (Arthur Devries), b. 1893.

Language(s)

English

Published

Milwaukee, Olsen Pub. Co., c1923.

Edition

Rev. and enl. ed.

Subjects

Ice.

Physical Description

75 p., xvi p. incl. tables. 20 cm.

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