Laboratory manual of suggested practicums for freshman dairying;
a supplement for use with Practical dairy tests.

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Main Author
Burke, A. D. (Arthur Devries), b. 1893
Language(s)
English
Published
Milwaukee, Olsen Publishing Co. [c1929]
Edition
Rev. ed.
Subjects
Dairy products > Analysis and examination.
Physical Description
68 p. 21 cm.
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Full view   University of Wisconsin - Madison