The art of cookery made plain and easy; :
which far exceeds any thing of the kind yet published. Containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. /
By a Lady

Description

Main Author

Glasse, Hannah, 1708-1770

Related Names

Millar, Andrew, 1707-1768, bookseller
American Institute of Wine & Food

Language(s)

English

Published

London: : Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll., 1767

Edition

A new edition

Subjects

Cooking, English > Cooking, English / Early works to 1800
Cookbooks > Cookbooks / 1760-1769.

Physical Description

[2], vi, [24], 384, [24] p. ; 21 cm

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