Handbook of meat inspection,
by Dr. Robert Ostertag ... with 260 illustrations and one colored plate. Authorized translation by Earley Vernon Wilcox ... with an introduction by John R. Mohler ...

Description

Main Author

Ostertag, Robert von, 1864-1940.

Language(s)

English

Published

New York, Jenkins, 1905.

Edition

2d ed., rev.

Physical Description

884 p., 1 \U+25a1\. illus., col. plate.

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